Halal beef shank

Our halal beef shank is a meaty cut from the leg, known for its deep flavor and rich gelatinous texture when slow-cooked. Ideal for making soups, stews, Nihari, and bone broth, this cut is hand-slaughtered according to authentic halal standards and sourced from high-quality Australian cattle. With its bone-in richness and tender result after long cooking, the shank is a favorite in many traditional recipes. Available now at Halal Meat in Adelaide — your go-to local halal butcher for premium meat cuts.